Recipes
creamy orecchiette with turnip tops
A quintessential Apulian dish, this truly special first course embodies all the authentic flavors of Apulian tradition.
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vegan muffins with spelt flour
Lactose intolerance led me to search for alternative and healthier recipes.
This week I made some vegan orange and chocolate muffins, simple treats ready in minutes and perfect for breakfast.
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Non-Dairy Blueberry Muffins
Delicious and soft, packed with blueberries, these non-dairy muffins (lactose-free) are made with just egg whites and lots of blueberries for extra flavor.
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Muffins with dried fruit, honey and spelt flour
Like every year after the holidays, the detox program kicks in, along with the resolutions to eat better. In addition to these resolutions, this year I'd like to suggest some non-dairy desserts to meet the needs of those who are lactose intolerant.
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Banana Oat Muffins
Oats are a protein-rich cereal, rich in fiber, and the addition of banana will quench your hunger.
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Steamed Muffins with Raspberries and Strawberries
Quick to prepare, delicious to eat, and healthy thanks to the use of ancient grain flours.
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Torchietti Luce with cream of cannellini beans and asparagus
Whole wheat and ancient grain Torchietti definitely make a difference!
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STROZZAPRETI WITH CLAMS AND PISTACHIO CREAM
Strozzapreti "La Tradizionale", an ancient pasta typical of all of Central Italy.
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Traditional "LaGranum" Strozzapreti with Sicilian pesto
The aromas of Sicily, its notes of ricotta and tomato, pair with strozzapreti to create a tasty dish.
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SPAGHETTI SENATORE CAPPELLI, CLAMS AND RISOTTO WITH BOTTARGA
Clams and bottarga are a perfect pairing for those who love bringing the flavor of the sea to the table. With Senatore Cappelli spaghetti, the marriage is perfect.
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Raschiatelli S. Cappelli with baby octopus and spicy sauce
"10 minutes and pasta!" Here's a quick, easy, and tasty recipe for baby octopus. The spicy flavor makes mopping up the sauce a must!
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Strozzapreti with artichokes, speck, and olives
Pasta with artichokes, speck, and olives, a very flavorful seasonal first course. With just a few ingredients, you can create a delicious and savory dish.
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