Recipes
Ricotta and pistachio cream with cherry tomatoes
A quick and easy dish with ricotta, pistachios, cherry tomatoes and tasty artisanal Senatore Cappelli pasta.
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Savory tart with seasonal ingredients
Savory pies are delicious in all seasons, a versatile treat for a thousand occasions.
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Ornella Chickpea and Corn Tart
Chickpea and corn shortcrust pastry, pineapple bavarois, apple, mint and gin jelly with fresh blueberries, sponge cake
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UNDERGROWTH COLORS TART
Wholemeal tart with berry compote, white chocolate rice cream, berries
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Teddy Love Farro and Nutella Tart
How to make a cocoa spelt tart with mascarpone cream and Nutella
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SPELT TART WITH VEGETABLE BLUEBERRY AND VIOLET CREAM
Want a natural, low-sugar tart? Try this recipe using Einkorn Wheat.
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TART WITH DARK CHOCOLATE MOUSSE AND ORANGE AND GINGER COMPOTE
Recipe that enhances the flavors through contrasts, softness and roundness of the chocolate which are complemented by the pungent aroma of ginger
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ALMOND TART WITH CHERRY AND STRAWBERRY CREAM
Scorching heat? Here's a great idea to enjoy cold.
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Strawberry tart with Müller-Thurgau Bavarian cream
Strawberry tart with Müller-Thurgau Bavarian cream and strawberry drip.
Strawberries and Champagne… a timeless classic… but certainly not the only pairing allowed between strawberries and a good wine…
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Blueberry tart with muscat cream
How to make a delicious tart full of flavors with different consistencies and also gluten free
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Savory cream tart with oat flour
In Milan, aperitivo is a classic, and today, in addition to the usual appetizers, I wanted to prepare a savory cream tart to accompany the classic spritz.
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How to prepare Friselle
They are slices of toasted bread; to be truly authentic, frisella is made with re-milled durum wheat semolina.
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