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Ricotta and pistachio cream with cherry tomatoes

A quick and easy dish with ricotta, pistachios, cherry tomatoes and tasty artisanal Senatore Cappelli pasta.

Savory tart with seasonal ingredients

Savory pies are delicious in all seasons, a versatile treat for a thousand occasions.

Ornella Chickpea and Corn Tart

Chickpea and corn shortcrust pastry, pineapple bavarois, apple, mint and gin jelly with fresh blueberries, sponge cake

UNDERGROWTH COLORS TART

Wholemeal tart with berry compote, white chocolate rice cream, berries

TART WITH DARK CHOCOLATE MOUSSE AND ORANGE AND GINGER COMPOTE

Recipe that enhances the flavors through contrasts, softness and roundness of the chocolate which are complemented by the pungent aroma of ginger

Strawberry tart with Müller-Thurgau Bavarian cream

Strawberry tart with Müller-Thurgau Bavarian cream and strawberry drip. Strawberries and Champagne… a timeless classic… but certainly not the only pairing allowed between strawberries and a good wine…

Blueberry tart with muscat cream

How to make a delicious tart full of flavors with different consistencies and also gluten free

Savory cream tart with oat flour

In Milan, aperitivo is a classic, and today, in addition to the usual appetizers, I wanted to prepare a savory cream tart to accompany the classic spritz.

How to prepare Friselle

They are slices of toasted bread; to be truly authentic, frisella is made with re-milled durum wheat semolina.
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