Cultivation of chickpeas: Emilia Romagna, Puglia and Basilicata - Milling: slow stone and low temperature in Emilia Romagna - Packaging: in a protective atmosphere. Gluten-free flour, rich in proteins, fibers and carbohydrates. Excellent for Ligurian farinata and also for bread, biscuits, wraps and fresh pasta, mixed with other flours to obtain a dough that is easier to work with.
