Diet
How to cook hulled buckwheat
Find out all the information you need about soaking, cooking times, and culinary uses of buckwheat in salads and soups.
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What are ancient grains?
Everything you ever wanted to know about ancient grains and ancient cereal varieties.
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Glyphosate and cancer risk: a new Italian study sheds light on the issue.
Virtually everyone gets a small amount of it in their bodies from food, but it is probably carcinogenic.
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Buckwheat: Everything You Need to Know
In this thematic journey, you'll discover what buckwheat is, its nutritional values and properties, and some ideas for cooking it.
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Is the wheat used to make pasta GMO?
Creso wheat was created by neutron and gamma ray irradiation: what is its impact on health?
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Gentil Rosso Wheat: Everything You Need to Know
Let's discover the type, how and when to sow it, its properties and benefits. The ancient Gentil Rosso wheat is also excellent for baking, fragrant and with a strong flavor.
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Ancient grains, low in gluten, digestible and full of flavour
Here's a series of information covering the history and benefits of these ancient wheat varieties, including topics such as celiac disease, gliadin, and refining.
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The calculator for homemade bread
Making bread at home is now easier. To the question, how do you take a bread recipe and replace the sourdough starter with brewer's yeast? Here's the answer.
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S. Cappelli, the incredible story of its inventor
His name was Nazareno Strampelli and he is a source of pride for Italian research because he revolutionized the way wheat is grown.
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Gluten-Free Pasta: 15 Alternatives to Durum Wheat Pasta
Lentils, chickpeas, rye, buckwheat, corn, soy, and more... Not just for celiacs: many versions are delicious and rich in nutritional properties.
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7 Reasons to Eat Senatore Cappelli Pasta
All the reasons that will convince you to choose this extraordinary ancient durum wheat.
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Flours: Find out which ones aren't harmful to us.
Here's how to choose between different types of flour and semolina, with an eye on health and taste.
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