Recipes
LA FORNARINA, SEMI-WHOLEMEAL PIZZA AND FOCACCIA
What are we making to eat today? Here's some advice on how to make a good whole wheat pizza.
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Wholemeal penne with swordfish and orange
Pasta with swordfish and orange is a first course that evokes all the aromas and flavors of southern Italy. Find out how to cook it.
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Pasta with arugula, lentils, and olives
A one-dish meal ideal for summer meals and paired with Senatore Cappelli pasta.
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Wholemeal Khorasan shavings with snow peas
A solution for preparing a different lunch to take to the office or enjoy at home.
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Trofie with courgette pesto and crispy speck
Today I'm sharing the recipe for Trofie with Zucchini Pesto and Crispy Speck, a creamy and tasty pasta dish with speck and zucchini that you can make in just 10 minutes.
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Cake, rice pastry and berry compote
Rice shortcrust pastry with oil, berry compote and vegan lemon cream
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Rainbow cake, all fruit with oatmeal
Rainbow fresh cake, 7 colors for an explosion of 7 flavors, blueberries, American grapes, vanilla, mint, lemon, ACE and strawberry and oatmeal, artisanal stone-ground
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