Recipes
Carob Bread with Luce® Flour
Special bread with an incredibly unique carob flavor! And no spices are needed.
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Ancient grain bread, the Senator strung
How to make bread with a unique flavor, artisanal bread of excellent quality
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Caramel shortbread with oatmeal
My experimentation with shortcrust pastry continues. This time, I'd like to offer you an eggless, caramel-flavored shortcrust pastry that follows the philosophy of delicious but healthy foods.
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An irresistible fresh dessert for Ferragosto
Life is full of contradictions. In summer, we love fresh desserts, but as soon as we take them out of the refrigerator, they tend to melt due to the heat. Despite my husband's advice to stop making them, I persist in continuing... and that's how "Fresco a Ferragosto" was born.
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Homemade bread with spelt flour and pistachios.
How to make excellent homemade bread with Bronte pistachios.
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PASTA, ARTISAN SNAILS WITH ANCHOVIES AND BROAD BEANS
Pasta Senatore Cappelli, then if you have fresh, organic broad beans at home, this is the perfect recipe to avoid wasting food and obtain a very tasty dish.
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PASTA WITH CREAM OF PEAS
A dish that is a treat, velvety and creamy thanks to the cream of peas and Senatore Cappelli pasta.
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Chitarra pasta with squid and prawns
We offer you an interesting seafood first course, simple to prepare but rich in flavor and fragrant, try our "chitarra" pasta with calamari and prawns and you will fall in love.
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Gentil Rosso Chocolate & Cherry Bread
For a delicious breakfast or snack, what are you waiting for? Prepare it!
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Turmeric and Pepper Bread
It has the color of the sun and an inviting appearance, ideal for accompanying cheeses and soups.
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Eggless Sponge Cake: A Delicious Vegan Recipe
A soft and healthy cake with a simple yet delicious flavor. This eggless sponge cake takes just a few minutes to make and is ideal for a vegan breakfast or snack.
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