Recipes
How to make vegetable sauce in 1 minute
A great solution for reusing leftover vegetables thanks to the blender.
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SPAGHETTONI WITH MOZZARELLA FONDUE AND MUSSELS
Spaghetti and a successful kitchen adventure, a recipe worth trying
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SPAGHETTI SENATORE CAPPELLI WITH TURNIP TOPS
Spaghetti with turnip tops and anchovies, a much-loved Apulian dish. The recipe is incredibly simple and quick to make, and desalted anchovies are a must.
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Senatore Cappelli Whole Wheat Chips with Zucchini
Eating whole-wheat pasta more often is one of those simple habits that make a big difference to our health.
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Wholemeal Khorasan shavings with green pepper
A colorful summer dish, made delicious thanks to our Italian Khorasan and bell pepper.
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TROFIE SENATORE CAPPELLI WITH PESTO
Type of pasta typical of Ligurian cuisine, elongated and thin in shape
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How to make a whole-wheat Russian braid
A soft and delicious recipe with Gentil Rosso and Verna soft wheat flours.
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BRAID WITH POTATOES, GORGONZOLA AND WALNUTS
Savory braid made with focaccia dough, Senatore Cappelli semolina flour.
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Rye and black cabbage savory pie
Savory pies are a true all-rounder in the kitchen: all you need is a savory shortcrust pastry or shortcrust pastry and a lot of imagination.
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Torchietti Luce with Zucchini and Stridoli or Strigoli
I found the first courgettes and stridoli from one of my reference farmers, and that's the idea for the dish.
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