Recipes
Savory cream tart with oat flour
In Milan, aperitivo is a classic, and today, in addition to the usual appetizers, I wanted to prepare a savory cream tart to accompany the classic spritz.
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How to prepare Friselle
They are slices of toasted bread; to be truly authentic, frisella is made with re-milled durum wheat semolina.
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Banana cheesecake with oatmeal and caramel shortcrust pastry
Banana cheesecake with oatmeal and caramel is perfect for your children's snack.
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Lemon Cheesecake
When I think of summer, I think of bright colors, cold drinks, and the joy of living... and lemons convey just that to me, so I thought I'd create a colorful lemon-flavored dessert. What better way to celebrate this time of year than with a cheesecake?
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Spelt and Apple Muffins
Muffins prepared with wholemeal spelt flour, apples give them sweetness and moisture, perfect for breakfast and snacks,
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Blueberry and Chocolate Muffins with Verna Flour
A light and healthy dessert prepared with wholemeal Verna flour, which has great anti-inflammatory and antioxidant qualities.
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Mayan Jewel with Chickpea Flour and Almonds
Baileys Bavarois with coffee gelée and chickpea flour and almond crumble
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MEZZE PENNE WITH ARTICHOKES AND OLIVES
Artichokes are a precious source of potassium and iron salts, here is a tasty recipe with Senatore Cappelli pennette
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Senatore Cappelli Macaroni with Radicchio
Lunch to take to the office, a few versatile ingredients and a little imagination.
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FOCACCIA BARESE, the original, as per tradition
Durum wheat and soft wheat meet in the recipe of the original focaccia from Bari, crunchy on the outside and soft on the inside,
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A colorful millet and chickpea salad
A complete, tasty, and versatile dish: suitable for both a picnic and a refined lunch!
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