Recipes

Penne integrali Senatore Cappelli con puntarelle

Senatore Cappelli whole wheat penne with puntarelle

Puntarelle are the sprouts of a particular variety of Catalogna chicory that appears as a head of beautiful, deep green, elongated leaves. Combined with sage, ginger, olives, and pine nuts, they create a dish that is definitely worth trying!

Pasta with radicchio and purple basil

A very quick sauce for an all-purple dish, with ancient Senatore Cappelli wheat pasta.

Pasta e fagioli cannellini, d'inverno e d'estate

Pasta and cannellini beans, in winter and summer

A rich and complete dish, with all the amino acids we need.

STRAWBERRY SCONES

A little-known dessert to be discovered, prepared with Farina Luce®

La rivisitazione più sana delle pesche ripiene

The healthiest revisitation of stuffed peaches

A quick and delicious dessert that meets the recommendations of the World Cancer Research Fund.

Baked Senator Cappelli Rigatoni

Baked rigatoni is delicious and everyone loves it. This easy recipe allows you to bring a delicious pasta dish to the table in no time.

Raschiatelli integrali Senatore Cappelli zucchine, pistacchi e gamberi

Wholemeal Senatore Cappelli raschiatelli with courgettes, pistachios and prawns

Pasta with an extra kick, a seafood dish that combines the land thanks to shrimp, courgettes and pistachios that make it a tasty and delicious first course.

WHOLEMEAL RASCHIATELLI WITH ASPARAGUS

Today I propose you wholemeal Senatore Cappelli through raschiatelli with asparagus, ginger, marjoram and chopped pistachios, a true delicacy that is waiting to be tasted.