Recipes
Whole Wheat Verna Muffins with Lemon and Mascarpone
My "Muffins" period, after the vegan blueberry ones and the whole wheat blueberry and chocolate ones, now I present to you this delight with mascarpone, prepared with Verna flour, artisanal stone-ground.
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Whole wheat muffins with Verna flour, walnuts and white chocolate
Today, more than ever before, we are looking for light and healthy foods. To satisfy this need for breakfast, I decided to replace the classic packaged brioches with some excellent homemade whole wheat muffins.
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Vegan blueberry spelt muffins
My flour cabinet is now full of so many natural varieties, from oat flour to Luce, from Verna to chickpea flour, and today I want to offer you some vegan muffins with spelt flour.
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Vegan Chocolate Muffins: The Secret to Softening Them
No more muffins that look like stones: here's a simple trick to make them tall and fluffy.
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100% Whole Wheat Asparagus Muffins: A Tasty and Light Idea
A fantastic spring idea: asparagus muffins made with whole-wheat flours (einkorn wheat and Mentana ancient grain). A quick and healthy recipe.
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Oat and pistachio sponge cake
A different kind of sponge cake? Here's the recipe with oats and pistachios: soft, well-aerated, and delicious, it's also perfect for other recipes.
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BAKED PACCHERI WITH ASPARAGUS AND SPINACH
Senatore Cappelli Pasta, where taste meets lightness
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ORECCHIETTE SENATORE WHOLE WHEAT CAPPELLI WITH TURNIP TOPS
Orecchiette with turnip tops, a classic from the past that remains alive and well in the present, a typical Mediterranean dish from Puglia, takes on that extra kick with whole wheat Senatore Cappelli pasta, making it incredibly tasty.
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ORECCHIETTE WITH TOMATO AND MOZZARELLA
A quick and easy recipe that guarantees great taste
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Orecchiette Cappelli with Shrimp, Cherry Tomatoes and Pesto
Quick and easy to prepare and extremely tasty, Senatore Cappelli in a dish for true gourmands
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