Recipes
Pasta with 7 "p" thimbles "The Traditional"
It's a dish I'm very fond of. It's a piece of childhood, a piece of our land linked to our grandmothers, one of my favorite dishes.
It requires few ingredients and little time to cook, but its uniqueness lies in its simplicity.
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PASTA WITH GARLIC, OIL AND CHILLI PEPPER: SIMPLICITY AND FLAVOR
Pasta with garlic, oil, and chili pepper is one of those classic recipes that seems incredibly easy to make, and yes, it is, as long as you have the right ingredients.
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Wholemeal spelt and barley bread with sourdough starter
How to make homemade spelt or barley flour bread.
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Potato, Onion and Rosemary Bread
A delicious potato bread inspired by the “Cialda Barese”.
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MEDITERRANEAN PLUM CAKE
A savory cake with a strong flavour, prepared with Gentil Rosso soft wheat flour
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Neapolitan pan pizza
I'm sharing my pizza recipe with the dough that is made in Sorbillo restaurants.
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Black cabbage and hazelnut pesto, surprising
An unusual recipe for Senatore Cappelli linguine with cavolo nero and toasted hazelnuts.
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Pasta with radicchio and purple basil
A very quick sauce for an all-purple dish, with ancient Senatore Cappelli wheat pasta.
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Pasta and cannellini beans, in winter and summer
A rich and complete dish, with all the amino acids we need.
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Wholemeal Senatore Cappelli raschiatelli with courgettes, pistachios and prawns
Pasta with an extra kick, a seafood dish that combines the land thanks to shrimp, courgettes and pistachios that make it a tasty and delicious first course.
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How to make lentil meatloaf
The recipe for a vegan and gluten-free roast that will amaze your guests.
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