Potato, Onion and Rosemary Bread
Vito Antonio Romanelli
A delicious potato bread inspired by the “Cialda Barese”.
A delicious potato bread inspired by the “Cialda Barese”.
Difficulty
Average
Preparation
6 hours
Cooking
40 min
Doses for
4 loaves
Suitable for
Vegans
A delicious potato bread (inspired by the “Cialda Barese”), a delicious, fresh, light and very tasty summer salad, in which to dip the bread, an ancient recipe, prepared as always, with simple but good ingredients: extra virgin olive oil, red onions, cucumbers, potatoes and oregano.
A bread with an intense flavor and a soft texture. This unique recipe is made with potatoes, onion, and rosemary, which keep the loaf moist for days. Try making it at home and don't forget to let me know how you like it!
Using the Baker's Calculator you can easily convert the recipe with other types of yeast (brewer's yeast, etc.)
I'm waiting for you in the "CREATE YOUR OWN BREAD" section, lots of ideas and explanations for making your own bread, focaccia and homemade pizzas, strictly with selected flours so as to have the aromas and flavours of the past.
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