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Recipes

Cestini di Farina Luce® con hummus di ceci e barbabietola

Flour Luce® Baskets with Chickpea and Beetroot Hummus

Need ideas for a delicious appetizer or starter? Here's how to make chickpea hummus and turn it into a fantastic finger food, served in Farina Luce baskets and colored with beetroot.

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Focaccia fatta in casa di Senatore Cappelli

Senatore Cappelli's Homemade Focaccia

How to easily make delicious focaccia with durum wheat semolina.

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FLUFFOSA ALLA BARBABIETOLA ROSSA

FLUFFY WITH RED BEET
A very soft and elegant dessert made with einkorn flour.

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Farina di farro e dolcezza alla birra

Spelt flour and beer sweetness

Have you ever tasted a Radler? A modern cake with a mix of flavors and textures.

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ELICHE CAPPELLI INTEGRALI CON PESTO DI SALVIA E MANDORLE

WHOLE WHEAT CAPPELLI ELICHE WITH SAGE AND ALMOND PESTO

A tasty pasta with a creamy sauce whose aromas and flavors blend perfectly.

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Crostata Vegana

Vegan Tart

It is butter-free and egg-free, made with oat flour, so it is ultra-light.

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Crostata LUCE con albicocche fresche

LUCE tart with fresh apricots

Summer, Luce® flour and lots of delicious fresh fruit, irresistible result.

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La stecca Farina Luce, senza impastare

The Flour Light stick, without kneading

Delicious recipe with type 0 light flour, few ingredients, little time (working time and not rising time) and without kneading will give you a light bread with a lovely crust.

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La ricetta dei pomodori confit

The recipe for confit tomatoes

A delicious way to cook tomatoes in the oven.

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Maccheroni fucsia, stupisci a tavola

Fuchsia macaroni, amaze at the table

Haute cuisine is not for the faint of heart.

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Insalata di pasta con verdure e mandorle

Pasta salad with vegetables and almonds
A fresh and colorful dish, ideal for summer meals.

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Una colazione ricca di fibre e proteine con il Porridge di avena

A breakfast rich in fiber and protein with oat porridge

Typical of Northern Europe, it can be an ideal breakfast for everyone.

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