Recipes
MEZZE MANICHE ALLA CARBONARA
Pancetta and guanciale, pecorino cheese, just the right amount of eggs, and no cream for the carbonara.
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Senatore Cappelli Snails with Broccoli and Cauliflower
A typical dish from the Apulian tradition, quick and easy to prepare.
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WHOLE WHEAT LINGUINE WITH Arugula AND ALMOND PESTO
Eating whole-wheat pasta more often is one of those simple habits that make a big difference to our health.
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WHOLE WHEAT LINGUINE WITH ZUCCHINI FLOWERS, YELLOW TOMATOES AND SCAMORZA CHEESE
Scamorza, being a dairy product, can provide you with some of the vitamin D that our body needs.
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Whole Wheat Verna Muffins with Lemon and Mascarpone
My "Muffins" period, after the vegan blueberry ones and the whole wheat blueberry and chocolate ones, now I present to you this delight with mascarpone, prepared with Verna flour, artisanal stone-ground.
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Vegan blueberry spelt muffins
My flour cabinet is now full of so many natural varieties, from oat flour to Luce, from Verna to chickpea flour, and today I want to offer you some vegan muffins with spelt flour.
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Vegan Chocolate Muffins: The Secret to Softening Them
No more muffins that look like stones: here's a simple trick to make them tall and fluffy.
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Oat and pistachio sponge cake
A different kind of sponge cake? Here's the recipe with oats and pistachios: soft, well-aerated, and delicious, it's also perfect for other recipes.
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ORECCHIETTE WITH TOMATO AND MOZZARELLA
A quick and easy recipe that guarantees great taste
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Orecchiette Cappelli with Shrimp, Cherry Tomatoes and Pesto
Quick and easy to prepare and extremely tasty, Senatore Cappelli in a dish for true gourmands
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Pasta with carrots, courgettes and confit tomatoes
A quick and easy recipe, delicious both hot and cold.
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