WHOLE WHEAT LINGUINE WITH Arugula AND ALMOND PESTO
Eating whole-wheat pasta more often is one of those simple habits that make a big difference to our health.
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INGREDIENTS
- 100g fresh rocket
- 180g of linguine
- 4 pieces of soaked dried tomatoes
- 30 g of unpeeled almonds
- pine nuts to taste
- extra virgin olive oil
- Parmesan cheese to taste
PREPARATION
In a blender, blend the almonds, pine nuts, and sun-dried tomatoes. Add a drizzle of oil and blend again. Cook the pasta.
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Then add the arugula to the mix and a little of the pasta cooking water until it forms a cream.
Drain the pasta, add the pesto, stir in the oil and, if desired, more of the cooking water, and serve. For those who want, it's really delicious.
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19 Food Diary 90 Passion for cooking
BUY ONLINE
(offer) 6 pcs. Linguine Senatore Cappelli - artisanal, organic, ancient grains
€20.40 €19.38
Senatore Cappelli Whole Wheat Linguine - Artisanal, Organic, Ancient Grains 500g.
€0.00
Traditional Linguine "LaGranum" - artisanal, organic, Italian wheat 500g.
€3.25
Linguine Senatore Cappelli - artisanal, organic, ancient grains 500g.
€3.40
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