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Recipes

Pasta di grano khorasan con asparagi e bacche di goji

Khorasan wheat pasta with asparagus and goji berries

An ideal pasta both hot and cold with all the properties and flavor of Saragolle Khorasan wheat.

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Pasta carote, zucchine e pomodori confit

Pasta with carrots, courgettes and confit tomatoes

A quick and easy recipe, delicious both hot and cold.

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Pasta alle 7 "p" ditali "La Tradizionale"

Pasta with 7 "p" thimbles "The Traditional"

It's a dish I'm very fond of. It's a piece of childhood, a piece of our land linked to our grandmothers, one of my favorite dishes. It requires few ingredients and little time to cook, but its uniqueness lies in its simplicity.

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PASTA AGLIO, OLIO E PEPERONCINO, SEMPLICITA’ E GUSTO

PASTA WITH GARLIC, OIL AND CHILLI PEPPER: SIMPLICITY AND FLAVOR

Pasta with garlic, oil, and chili pepper is one of those classic recipes that seems incredibly easy to make, and yes, it is, as long as you have the right ingredients.

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Pane integrale di farro e di orzo con la pasta madre

Wholemeal spelt and barley bread with sourdough starter

How to make homemade spelt or barley flour bread.

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Pane di Patate Cipolla e Rosmarino

Potato, Onion and Rosemary Bread

A delicious potato bread inspired by the “Cialda Barese”.

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Pane con Pomodorini secchi di Pachino sott'olio

Bread with dried Pachino tomatoes in oil

Dried salted tomatoes are tasty, flavourful and give Apulian durum wheat bread that extra touch.

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Pancakes all’avena

Oatmeal Pancakes

For your healthy breakfast I suggest oat pancakes

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PLUM CAKE MEDITERRANEO

MEDITERRANEAN PLUM CAKE

A savory cake with a strong flavour, prepared with Gentil Rosso soft wheat flour

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PLUM CAKE AL LIMONE

LEMON PLUM CAKE

A soft and fragrant cake made with spelt flour

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PIZZA alla napoletana in teglia

Neapolitan pan pizza

I'm sharing my pizza recipe with the dough that is made in Sorbillo restaurants.

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Pesto di cavolo nero e nocciole, sorprendente

Black cabbage and hazelnut pesto, surprising

An unusual recipe for Senatore Cappelli linguine with cavolo nero and toasted hazelnuts.

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