SPAGHETTI RISOTTO WITH VEGETABLES

One of the things I love most about eating pasta is the perfect amount of creaminess that envelops it, creating the perfect sauce. A simple way to achieve this is to cook the pasta like a risotto. So, here's a new recipe for you.

• 1 carrot
• 2 courgettes
• 250 g friggitelli
• Chili
• Tomato to taste
• Salt
• Pepper
• Fresh chili pepper
• Extra virgin olive oil as needed
• 200 g water
• 80 g Spaghetti Senatore Cappelli variety

After peeling the carrots and washing the courgettes, cut them lengthwise into thin strips.

The friggitelli peppers should be sliced ​​into rounds. Pour the vegetables into a nonstick pan with high sides, add extra virgin olive oil, 200 g of water, a pinch of coarse salt, and our spaghetti. Turn the heat on, cover, and cook, stirring occasionally, until done.

Before serving, add pepper and fresh chili pepper.

For even more flavor, we recommend sprinkling some Parmesan cheese.

Enjoy your meal everyone! If you have any questions about how to cook pasta, write to me. You can find me here: INSTAGRAM | BLOG