SPAGHETTI SENATORE CAPPELLI WITH TURNIP TOPS
19 Food Diary 90
Spaghetti with turnip tops and anchovies, a much-loved Apulian dish. The recipe is incredibly simple and quick to make, and desalted anchovies are a must.
Spaghetti with turnip tops and anchovies, a much-loved Apulian dish. The recipe is incredibly simple and quick to make, and desalted anchovies are a must.
Cook the turnip tops in a pan. When you feel them soften with a fork, add the pasta to the same pan.
In a pan with extra virgin olive oil, chili pepper, and garlic, melt two anchovy fillets, adding some of the cooking water. In another small pan, toast the breadcrumbs with oil.
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When the pasta is almost cooked, drain it and toss it in the prepared sauce.
