striped tubes with saffron and rocket

• 80g of Senatore Cappelli pasta tubes
• 40g of rocket
• 3 g of saffron pistils
• Extra virgin olive oil to taste
• Breadcrumbs to taste
• Lime to taste
• Salt

Let's start by cooking the pasta.

Meanwhile, in a pan, drizzle with extra virgin olive oil and add the arugula and saffron. Cover and cook for about 3 minutes. Once cooked, let them rest.

While the pasta is cooking, let's prepare our crumble. In a small saucepan with high sides, combine the breadcrumbs, a drizzle of oil, and some lime zest. Set aside; we'll need it once everything is finished.

Now that the pasta is ready, let's sauté it with the arugula for a few minutes.

Now let's plate!!

We arrange the pasta on a plate and finish our recipe with our fragrant crumble!