Recipes
FENNEL AND PISTACHIO PESTO TUBES
A very simple but very effective recipe, it is also healthy and tasty on the palate.
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How to make vegan millet and beetroot burgers
They look like meat, but they're not: amaze your guests with this vegan recipe.
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Spiced biscuits with barley and cocoa
Fragrant, tasty and soft thanks to the choice of flours.
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Semi-wholemeal spiced shortcrust biscuits
With semi-wholemeal flour, spelt flour and rice flour.
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How to make pineapple cream in 10 minutes
A quick pineapple cream, with zero added fat, healthy ingredients, and little sugar. Perfect for filling cakes and pies, but also delicious eaten by the spoonful.
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TURMERIC CRACKERS
Homemade whole wheat and semi-whole wheat crackers, a delicious snack, ideal for an evening or afternoon with friends.
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How to make whole wheat bread at home
A fantastic bread made with a dough of type 0, type 2, and wholemeal flours, ready in just a few steps.
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How to cook steamed bread
It's much easier than you think. And if you don't have a bamboo basket, you can use a pasta colander.
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Semolina slippers with extra virgin olive oil
Homemade bread, Apulian durum wheat semolina and extra virgin olive oil give it an exceptional fragrance and aroma.
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