Chitarra pasta with squid and prawns
19 Food Diary 90
We offer you an interesting seafood first course, simple to prepare but rich in flavor and fragrant, try our "chitarra" pasta with calamari and prawns and you will fall in love.
We offer you an interesting seafood first course, simple to prepare but rich in flavor and fragrant, try our "chitarra" pasta with calamari and prawns and you will fall in love.
In a pan, heat the oil with the lemon zest. When they begin to fry, remove them after a short while and add the chili pepper and calamari. Halfway through cooking, add the sauce, salt, and pepper.
Cook the pasta in plenty of salted water.
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Meanwhile, add the prawns to the dressing.
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Drain the pasta and toss it in the pan with the sauce, add chopped parsley and a drizzle of extra virgin olive oil, mix and serve.
