Diet
Buckwheat: Everything You Need to Know
A thematic journey to discover what buckwheat is, its nutritional values and properties, and some ideas for cooking it.
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Taralli, breadsticks and rusks
Artisanal Taralli
Where we grow ancient grains
Origin of wheat: ITALY
Country o...
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Everything you need to know about ancient grains
What they are, what their characteristics are, and why you should choose them: our articles to learn about the different types of ancient grains.
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Everything you need for homemade bread
Our collection of "make your own bread" articles, all about leavening, essential tools, sourdough starter, and how to shape your bread, with our tips you can create wonderful loaves right at home.
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Senatore Cappelli Pasta
Pasta is art, and the master pasta maker is the artist who applies his genius, expertise, an...
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AmoreTerra Supply Chain
The AmoreTerra Supply Chain, a journey through the beauty of Italy's landscape, encompassing 360 hectares of fields, 10 farms, and 11 artisan workshops.
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Stone-milled flours
A selection of the most prized ancient varieties of the Italian territory, grown in the moun...
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How much water should I add to the flour?
Often flours do not indicate their strength and sometimes not even the quantity of proteins present, so we offer you a very useful test to identify the correct proportions between water and flour.
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Luce® flour made from 9 ancient grains
A unique flour made from nine ancient grains grown in the same field and stone-ground. Rediscover the true flavor of wheat.
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6 ideas for eating goji berries
How to eat these berries, precious antioxidants and allies of well-being.
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Learn more about pasta
Everything you need to know about good pasta to help you choose more easily.
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