Senatore Cappelli Pasta
Pasta is art, and the master pasta maker is the artist who applies his genius, expertise, and passion. This is how our high-quality pasta line is born. A classic pasta made with the ancient Senatore Cappelli wheat, thanks to the extraordinary skill of our master pasta makers, to whom we always supply fresh, stone-ground flours.
Where we grow and process Senatore hats:
Origin of wheat: ITALY
Country of milling: ITALY
Country of production: ITALY
Pasta is an art, and the master pasta maker is the artist who applies his genius, expertise, and passion. This is how our line of high-quality pasta is born. A classic pasta made with the ancient Senatore Cappelli wheat, thanks to the extraordinary skill of our master pasta makers, to whom we always supply our fresh, stone-ground flours. AmoreTerra pasta is of absolute excellence and at the highest levels on the market. It is artisanally produced within three days of milling, bronze-drawn , and dried at a very low temperature for 24-36 hours (compared to the 2-3 hours of industrial processes). This way, we create a superior-quality organic pasta that holds its shape perfectly when cooked .
Eliche, Linguine, Maccheroni, Mezze penne, Paccheri, Penne rigate, Rigatoni, Spaghetti, Tubetti, Conchigliette, Lumachine, Riccioli, Melon seeds and Starlets.
Eliche, Linguine, Macaroni, Mezze penne, Paccheri, Penne rigate, Spaghetti, Tubetti, Riccioli and Melon seeds.
This superb regional pasta, available in both white and whole wheat versions, has an intense, bold flavor, occasionally spicy, and a delightful aftertaste of wood-fired bread. The excellent raw materials, the processing methods, and the low gluten content ensure its high digestibility.
Cavatelli, Orecchiette, Raschiatelli, Fusilli paesani, Trucioli, Torchietti and Trofie (also in wholemeal format)
