Taralli, breadsticks and rusks
Artisanal Taralli
Where we grow ancient grains
Origin of wheat: ITALY
Country of milling: ITALY
Country of production: ITALY
Baked goods handcrafted in an old workshop, free from eggs, milk, and butter, also ideal for vegans.
Flours from prized ancient varieties, with extra virgin olive oil (Coratina variety), grown and produced in Italy and sourdough.
From the Apulian tradition, here is a line of artisanal taralli made with ancient grains, sourdough starter, and extra virgin olive oil.
Handmade taralli made with ancient grains such as Senatore Cappelli, Abundance, and Khorasan, with spelt or rye. The line includes simple versions made with pure grains and more sophisticated ones made with seeds or spices. The innovative and vegan recipes guarantee maximum flavor and nutritional value.
Taralli delight, taralli moments of Khorasan, taralli love of farro, taralli double goodness, taralli with fennel, taralli black sesame, taralli fantasy of seeds and taralli magic of spices.
If you look closely, you'll notice that they're not all the same; they have imperfect shapes, some are slightly larger, others slightly smaller. This is because they're baked goods handcrafted in an ancient workshop that still does most of the work by hand, with the help of a piping bag.
Artisan biscuits,
Low-sugar recipes thanks to the choice of barley malt as a sweetener - also suitable for vegans - made with or without sourdough.
From the Apulian tradition, here is a line of artisanal biscuits made with ancient grains, sourdough starter, and extra virgin olive oil.
Handmade biscuits made with ancient grains such as Senatore Cappelli, Abbondanza, Saraceno, or spelt. The line includes simple versions made with pure grains and more sophisticated ones made with seeds or spices. The innovative and vegan recipes guarantee maximum flavor and nutritional value.
Buckwheat Morning, Natural Harmony, Spelt Love, Seed Joy, Chocolate Raisins and Buckwheat Morning.
If you look closely, you'll notice how each cookie is different from the next; they have imperfect shapes, some are slightly larger, others slightly smaller. This is because they are baked goods handcrafted in an ancient workshop that still does most of the work by hand.
9-grain rusks (Farina Luce®9
Made from Farina Luce 9 Grain Antichi, with a fragrance and flavour that make them ideal for a "breakfast extra!".
The 9 ancient grains: Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the very rare Miracle Grain.
With wheat germ and sourdough.
These slices bring with them the aromas and flavors of 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the very rare Grano del Miracolo).
A more personal, authentic, and completely new breakfast, with a vanilla aftertaste that's also very natural.
The low gluten content, the presence of the precious germ, and the stone-milling process ensure significant nutritional values and, above all, a profound sense of well-being. This is a quality product, one of a kind.
Rusks for your breakfast!
(The packaging is recyclable in paper)
Artisanal breadsticks
From the Apulian tradition, here is a line of artisanal breadsticks made with ancient grains, sourdough starter, and extra virgin olive oil.
The breadsticks are handmade, made with ancient grains from the Senatore Cappelli and Abundance varieties. The line includes a simple version made with pure wheat and a more sophisticated version made with black sesame. The innovative and vegan recipes guarantee maximum flavor and nutritional value.
Natural abundance breadsticks and black sesame breadsticks.
As you'll notice, these breadsticks have imperfect shapes; they're not like the industrial ones; some are slightly larger, others slightly smaller. This is because they're baked goods, handcrafted in an old workshop that still does most of the work by hand.
