Diet
7 Reasons to Eat Senatore Cappelli Pasta
All the reasons that will convince you to choose this extraordinary ancient durum wheat.
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Is Made in Italy pasta really Made in Italy?
This is how they deceive us by selling pasta Made in Italy with wheat that comes from abroad.
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Whole-wheat pasta: the benefits of including it in your diet
Properties, calories, and nutritional values: everything you need to know about choosing whole-wheat pasta and why you should choose organic and artisanal pasta.
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5 good reasons to eat spelt pasta
Everything you need to know about the properties and benefits of spelt pasta: from its excellent nutritional values to its aromatic flavor reminiscent of hazelnuts and chestnuts.
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Pasta, what's hidden behind industrial processes?
Few companies disclose the temperature at which they dry their pasta, and here's why.
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A baker's word: bread made from ancient grains is tastier and easier to digest.
A quality bread must be quite dense, very fragrant, tasty and easily digestible.
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Flours: Find out which ones aren't harmful to us.
Here's how to choose between different types of flour and semolina, with an eye on health and taste.
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S. Cappelli a clinical study demonstrates the superiority
Senatore Cappelli is truly a different grain, different from common wheat, strong yet gentle on our intestines.
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All the secrets to recognizing a good biscuit
What flours should you choose for homemade biscuits? And what are the criteria for evaluating a high-quality biscuit?
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The dangers of the Russian grain revival
Small Italian producers are already competing with the giants of Canada and Eastern Europe, but they will soon face a new challenge.
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How to recognize high-quality flour
Discover the factors that determine the quality of flour, how to distinguish the different types, and how to choose the right one for each recipe.
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Make your own bread
All the useful tips for making the best homemade bread, which flours to choose, how to prepare the sourdough starter, pay attention to the leavening times
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