Diet
Quality Italian flours for your homemade bread
In recent years, we've been witnessing an invasion of foreign wheat. The inevitable result is an inexorable deterioration and dulling of aromas and flavors.
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Leslie Cerier, ancient grains and apple pie
We interviewed Leslie Cerier, a vegetarian chef and author of numerous books on healthy eating, to find out what people in the United States think about ancient grains and cereals.
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9 tips for a delicious cold pasta salad
From choosing the right shape to how to season it: everything you need to know to cook the perfect cold pasta.
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The junk food industry is afraid of you
Food giants fear the choices of their customers, who are increasingly interested in a healthy lifestyle.
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IS GLUTEN BAD?
Gluten is a substance composed of proteins, such as gliadins and glutamines. This molecule, in itself, is not toxic to all individuals; therefore, healthy individuals (with non-celiac gluten sensitivity) have no problem consuming foods containing gluten.
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Tips for rising your bread
Is your bread rising too low? Use the proofing basket correctly.
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S. Cappelli, the incredible story of its inventor
His name was Nazareno Strampelli and he is a source of pride for Italian research because he revolutionized the way wheat is grown.
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Cake Flower Modeling: Everything You Need to Know
Everything you need as accessories for cake design and modelling, today I'm talking about the accessories for creating realistic flowers in sugar paste
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Toritto Almonds, an essential Italian delicacy
With an unmistakable elegant and buttery flavor, they are also an extraordinary ally for health due to their higher content of oleic and linoleic acids.
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Characteristics and benefits of almonds
Recommended in all anti-cancer diets, if consumed in the right doses they are an extraordinary source of good fats and micronutrients.
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LUCE® line, the maximum expression of ancient grains
A unique line is born, produced with Farina Luce, a flour made from 9 ancient grains grown in the same field and stone-ground to rediscover the ancient flavor of wheat.
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