Remilled Durum Wheat Semolina | Senatore Cappelli Variety | Organic | 5 kg

Re-milled durum wheat semolina, Senatore Cappelli variety

Net weight: 5Kg.

Our semolina is obtained by milling pure Senatore Cappelli wheat. The wheat is grown in areas historically dedicated to the cultivation of this prized variety, such as the Foggia plain, all the way to northern Basilicata, and the hills of Matera.

The resulting semolina has a pale yellow color with a grain size that's comfortable to the touch and easy to work with. Its aroma evokes the typical aroma of an ancient mill. Its grain size is The quality of this product is due to an excellent supply chain, starting from the choice of varieties and soils, to the choice of mill for minimally invasive processing.

Organic product from the AmoreTerra supply chain
Ingredients: Cappelli variety durum wheat semolina*. * From organic farming.
Allergens: Cereals containing GLUTEN may contain SOY
Origin of wheat : Italy
Country of milling : Italy

IDEAL FOR:
Durum wheat semolina is ideal for making bread, pizza, focaccia, fresh pasta, savory snacks, and all baked goods. It can even be used to make an excellent savory strudel. It can be mixed with other flours or semolina. Its best qualities are found in homemade bread and focaccia.

CURIOSITY
Semolina-based bread making is increasingly making a comeback after being replaced by soft wheat flour.
For many centuries, Italian families saved durum wheat seeds, dried them, and ground them into semolina when needed to make bread.