WHOLEMEAL RASCHIATELLI WITH ASPARAGUS
19 Food Diary 90
Today I propose you wholemeal Senatore Cappelli through raschiatelli with asparagus, ginger, marjoram and chopped pistachios, a true delicacy that is waiting to be tasted.
Today I propose you wholemeal Senatore Cappelli through raschiatelli with asparagus, ginger, marjoram and chopped pistachios, a true delicacy that is waiting to be tasted.
Clean the asparagus by peeling the bottoms, then cut them into small pieces, reserving the tips. Place the asparagus stalks in a pan with hot oil and a splash of water, cover. After half cooking, add the tips, grated ginger, and marjoram.
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Remove the tips again and blend the stems. Cook the pasta and then add it to the asparagus cream with the tips, stirring in oil and a pinch of pepper. Serve with a sprinkling of chopped pistachios.
