All about Senatore Cappelli durum wheat
What it is, why choose it, and how to cook it: our articles on ancient Cappelli wheat.
Senatore Cappelli is a premium durum wheat, used for breadmaking and in fine cuisine such as artisanal pasta. It has excellent nutritional values, very similar and sometimes superior to those of khorasan wheat (also marketed under the registered trademark Kamut®, a wheat originating from the United States and Canada), combined with an aromatic, sometimes spicy flavor.
Although it's just over a century old (the centenary of its birth was celebrated in 2015), it's considered an ancient grain because it was widespread before the advent of modern, low-stem, high-protein grains. Its "inventor" is a brilliant Italian agronomist with a very unique story.
If you bought some Senatore Cappelli pasta, you can find some ideas for dressing it here .
Learn about ancient Cappelli wheat
S. Cappelli a clinical study demonstrates the superiority
8 good reasons to choose ancient grains
7 Reasons to Eat Senatore Cappelli Pasta
S. Cappelli, the incredible story of its inventor
Whole-wheat pasta: the benefits of including it in your diet
What are ancient grains?
How to cook Senatore Cappelli
MEZZE MANICHE ALLA CARBONARA
Bari-style onion calzone
Senatore Cappelli's Homemade Focaccia
ORECCHIETTE WITH TOMATO AND MOZZARELLA
PASTA WITH CREAM OF PEAS
PASTA WITH GARLIC, OIL AND CHILLI PEPPER: SIMPLICITY AND FLAVOR
Pasta with radicchio and purple basil
LINGUINE SENATORE CAPPELLI, CREAM OF FENNEL AND ALMOND
LINGUINE SENATORE CAPPELLI, CREAM OF FENNEL AND ALMOND
PASTA, ARTISAN SNAILS WITH ANCHOVIES AND BROAD BEANS
MEZZE PENNE WITH ARTICHOKES AND OLIVES
SPAGHETTI RISOTTO WITH VEGETABLES
WHOLE WHEAT LINGUINE WITH ZUCCHINI FLOWERS, YELLOW TOMATOES AND SCAMORZA CHEESE
Senatore Cappelli Snails with Broccoli and Cauliflower
Ancient grain bread, the Senator strung
TROFIE SENATORE CAPPELLI WITH PESTO
Pasta and cannellini beans, in winter and summer
5 tips for making bread and focaccia with ancient grains
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