Grani antichi
What are ancient grains?
Everything you ever wanted to know about ancient grains and ancient cereal varieties.
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Ancient grains, low in gluten, digestible and full of flavour
Here's a series of information covering the history and benefits of these ancient wheat varieties, including topics such as celiac disease, gliadin, and refining.
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A baker's word: bread made from ancient grains is tastier and easier to digest.
A quality bread must be quite dense, very fragrant, tasty and easily digestible.
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Luce® flour made from 9 ancient grains
A unique flour made from nine ancient grains grown in the same field and stone-ground. Rediscover the true flavor of wheat.
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All about Senatore Cappelli durum wheat
What it is, why choose it, and how to cook it: our articles on ancient Cappelli wheat.
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