What you need to know about flours and semolina
How to choose between different types of flour and semolina, with an eye on health and flavor.
Discover the factors that determine the quality of flour, how to distinguish the different types, and how to choose the right one for each recipe.
There's no more stimulating topic than flour. For a variety of reasons: its role as a primary food, linked to the very birth of primordial civilizations; the versatility of different flours, linked to their diverse origins and vast production methods; and also their nutritional value, depending on how they're refined.
Quality Italian flours for your homemade bread
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Luce® flour made from 9 ancient grains
LUCE® line, the maximum expression of ancient grains
How to recognize high-quality flour
How to choose the right flour based on strength and W
4 reasons why ancient grain flour is better than other flours
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