Senatore Cappelli Whole Wheat Chips with Zucchini

• 240g of shavings
• 3 light courgettes
• Greek olives to taste
• Pine nuts to taste
• 8 g grated fresh ginger
• Fresh basil leaves
• Mint leaves
• Salt to taste
• Pepper to taste
• Extra virgin olive oil to taste

cut the courgettes lengthwise with a mandolin and cook them in a pan with extra virgin olive oil. Halfway through cooking, add the ginger, olives and pine nuts. When almost cooked, add the basil and mint.

Meanwhile, cook the pasta in plenty of salted water.

Reserve a ladle of the pasta cooking water. Drain the pasta and toss it in the pan with the zucchini, along with extra virgin olive oil and the cooking water. Season with a generous amount of pepper and serve.