SPAGHETTI NESTS WITH RICOTTA AND OLIVES
19 Food Diary 90
A fresh and light dish, an excellent mix of proteins, vegetables, vitamin C and olives.
A fresh and light dish, an excellent mix of proteins, vegetables, vitamin C and olives.
Difficulty
Average
Preparation
25 min
Cooking
12 min
Doses for
3 Servings
Suitable for
Vegetarians
This dish reminds me of summer, the desire for fresh, light dishes. Plus, it's a great mix of protein, bitter greens like arugula, rich in vitamin C, and healthy fats from olives.
Cook the spaghetti. Blend the olives with the pine nuts, lemon juice, and a ladle of the cooking water. Once the mixture is creamy, add the arugula and blend until you obtain a smooth pesto.
Add the zest of half an unwaxed lemon and a few drops of its juice to the ricotta, along with a pinch of salt and a teaspoon of extra virgin olive oil. Mix until smooth and silky.
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Drain the spaghetti, toss with the arugula pesto, and use a spoon and fork to create little nests in which to insert the ricotta flakes. Garnish with a few basil leaves.
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Enjoy your meal everyone! If you have any questions about how to cook pasta, write to me. You can find me here: INSTAGRAM | BLOG
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