Soft wheat flour Gentil Rosso Type 0 - Bio- 5Kg.
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Gentil Rosso type 0
Net weight: 5 Kg.
Gentil Rosso ancient wheat type 0 flour is an extraordinary product for its nutritional values, aromas and flavors. Gentil Rosso, a soft wheat cultivated for centuries in Northern Italy, is the variety with the highest presence of vanillin, which gives this product a unique aroma and elegance, which you will also find in the finished products. It is ideal for all types of baked goods.
Ingrediants: GRAIN Gentil Rosso type* From organic farming.
Contains wheat germ
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy
a old stone mill that turns and turns and turns always slowly, this is how our flours are born.
Watch the video of the mill
(if it is out of stock, it can be pre-ordered by writing to ordini@amoreterra.com, you will be notified on the day of the milling)
Cultivations:
In Emilia Romagna between 800 and 1050 meters, on organic land surrounded by uncontaminated areas and away from traffic arteries.Stone milling:
In an ancient mill where we cultivate, low speed milling.
How to use it
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It is also advisable to mix it with warm water and, obviously, to avoid contact between the leavening part and the salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.
Ideal for:
The whole wheat flour of the Gentil Rosso variety is ideal for bread and pizza, but also for the preparation of cakes, desserts and biscuits.
Every purchase of €70 or more plants a tree with Tree-Nation and also contributes 5% to The Ocean Cleanup project. A sustainable gesture that's good for the planet .
Dedicated assistance via email
For any questions or concerns, please do not hesitate to contact us by email at info@amoreterra.com
Who we are
AmoreTerra was born from the desire to valorize the richness of our land and the work of those who cultivate it with passion, restoring dignity and value to the Italian agricultural sector.
We believe in an agriculture that respects natural cycles and protects biodiversity, where every phase—from sowing to processing—is handled with artisanal care and transparency.
Today we coordinate over 360 hectares of organic crops , 10 farms and 11 artisan workshops , businesses that share a single principle: respect for nature, our most precious partner.
Behind every AmoreTerra product are people, places, and stories that represent the most authentic Italy, combining tradition and innovation to offer delicious, healthy, and 100% Italian food.
Every day we work to build a sustainable and fair trade supply chain that promotes quality, transparency, and a love of real food—because we believe the future only comes from what we carefully cultivate in the present.
OUR VALUES
BRING A BEAUTIFUL STORY TO THE TABLE
Every AmoreTerra product is born from people and territories that preserve Italian agricultural culture. We grow and process organic ingredients with passion and transparency, to offer you the true flavor of our land.
Together towards a greener future
By choosing AmoreTerra, you support 100% sustainable agriculture. With every €70 purchase, we plant a tree with Tree-Nation and donate 5% to The Ocean Cleanup: small gestures for a healthier planet.
Organic since forever
Only Italian and organic ingredients, crafted according to tradition. Authentic pasta, flour, legumes, and grains come from our lands, the fruit of a supply chain that respects nature in every way.
