Senator Cappelli Pumpkin Raschiatelli
19 Food Diary 90
The taste of tradition and authenticity, today we cook Senatore Cappelli pasta combining it with the beneficial properties of pumpkin, the result is a delicious and tasty dish.
The taste of tradition and authenticity, today we cook Senatore Cappelli pasta combining it with the beneficial properties of pumpkin, the result is a delicious and tasty dish.
In a high-sided pan, heat the extra virgin olive oil with a sprig of rosemary and a few marjoram leaves, then add the pumpkin and mash it while stirring.
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Meanwhile, cook the pasta in boiling salted water.
Dice the scamorza and set aside.
A few minutes before the pasta is cooked, transfer it with a slotted spoon to the pan with the pumpkin and add some of the cooking water so that it becomes risotto-like.
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Once the pasta is cooked, turn off the heat and add the scamorza, a few marjoram leaves, and oil. Stir well and serve. Add a sprinkle of freshly ground black pepper.
