Senatore Cappelli
Semolina slippers with extra virgin olive oil
Homemade bread, Apulian durum wheat semolina and extra virgin olive oil give it an exceptional fragrance and aroma.
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Neapolitan pan pizza
I'm sharing my pizza recipe with the dough that is made in Sorbillo restaurants.
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Pasta and cannellini beans, in winter and summer
A rich and complete dish, with all the amino acids we need.
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MEZZE PENNE WITH ARTICHOKES AND OLIVES
Artichokes are a precious source of potassium and iron salts, here is a tasty recipe with Senatore Cappelli pennette
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FOCACCIA BARESE, the original, as per tradition
Durum wheat and soft wheat meet in the recipe of the original focaccia from Bari, crunchy on the outside and soft on the inside,
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