Grani antichi
Semolina slippers with extra virgin olive oil
Homemade bread, Apulian durum wheat semolina and extra virgin olive oil give it an exceptional fragrance and aroma.
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Neapolitan pan pizza
I'm sharing my pizza recipe with the dough that is made in Sorbillo restaurants.
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Bari-style onion calzone
If you love onions, don't miss out on this traditional delicacy from Bari.
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FOCACCIA BARESE, the original, as per tradition
Durum wheat and soft wheat meet in the recipe of the original focaccia from Bari, crunchy on the outside and soft on the inside,
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