Light Flour 9 Ancient Grains Type 2 (stone milling) - Bio- 5Kg.
Tax included
Shipping calculated at checkout
Out of stock
Farina Luce® type 2
Net weight: 5 Kg.
Farina Luce was born from AmoreTerra's research to rediscover the flavor of the wheat of the past, when single-variety crops were rare and the biodiversity of the fields was much higher. The slow stone milling eliminates only the outermost layers of the seed, keeping the wheat germ and part of the bran.
The flour is packaged within three days of milling to guarantee aromas and flavors.
Ingrediants: Type 2 soft wheat flour LUCE®, Mix Ancient Grains * in variable percentage (Mentana *, Gentil rosso *, Marzuolo *, Verna *, Wheat of the miracle *, Autonomy *, Inalettabile *, Terminillo *, Risciola *) - * Ingredients biological.
Allergens: Cereals containing GLUTEN may contain SOYBEAN
Contains wheat germ
Origin of the grain: Italy
Country of milling: Italy
a old stone mill that turns and turns and turns always slowly, this is how our flours are born.
Watch the video of the mill
(if it is out of stock, it can be pre-ordered by writing to ordini@amoreterra.com, you will be notified on the day of the milling)
Features:
The low quantity of gluten, the presence of the precious germ and the stone milling, ensure important nutritional values but above all a high feeling of well-being. It is a quality product, one of a kind.
Ideal for:
It is a highly digestible product, rich in vitamins and mineral salts, ideal for bread, pizzas, focaccia, sweets and biscuits.
Preparation:
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.
Every purchase of €70 or more plants a tree with Tree-Nation and also contributes 5% to The Ocean Cleanup project. A sustainable gesture that's good for the planet .
Dedicated assistance via email
For any questions or concerns, please do not hesitate to contact us by email at info@amoreterra.com
Who we are
AmoreTerra was born from the desire to valorize the richness of our land and the work of those who cultivate it with passion, restoring dignity and value to the Italian agricultural sector.
We believe in an agriculture that respects natural cycles and protects biodiversity, where every phase—from sowing to processing—is handled with artisanal care and transparency.
Today we coordinate over 360 hectares of organic crops , 10 farms and 11 artisan workshops , businesses that share a single principle: respect for nature, our most precious partner.
Behind every AmoreTerra product are people, places, and stories that represent the most authentic Italy, combining tradition and innovation to offer delicious, healthy, and 100% Italian food.
Every day we work to build a sustainable and fair trade supply chain that promotes quality, transparency, and a love of real food—because we believe the future only comes from what we carefully cultivate in the present.
OUR VALUES
BRING A BEAUTIFUL STORY TO THE TABLE
Every AmoreTerra product is born from people and territories that preserve Italian agricultural culture. We grow and process organic ingredients with passion and transparency, to offer you the true flavor of our land.
Together towards a greener future
By choosing AmoreTerra, you support 100% sustainable agriculture. With every €70 purchase, we plant a tree with Tree-Nation and donate 5% to The Ocean Cleanup: small gestures for a healthier planet.
Organic since forever
Only Italian and organic ingredients, crafted according to tradition. Authentic pasta, flour, legumes, and grains come from our lands, the fruit of a supply chain that respects nature in every way.
