Recipes
LA FORNARINA, SEMI-WHOLEMEAL PIZZA AND FOCACCIA
What are we making to eat today? Here's some advice on how to make a good whole wheat pizza.
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A pesto you don't know: almonds and zucchini
An unusual recipe, to pair with homemade pasta.
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Wholemeal penne with swordfish and orange
Pasta with swordfish and orange is a first course that evokes all the aromas and flavors of southern Italy. Find out how to cook it.
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Senatore Cappelli pasta with avocado pesto
Avocado pesto is a sauce that combines the classic goodness of pesto with the energy of avocado, a unique and special recipe that can be brought to the table in just 10 minutes.
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Pasta with arugula, lentils, and olives
A one-dish meal ideal for summer meals and paired with Senatore Cappelli pasta.
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THIMBLES WITH MOLLUSCS AND COURGETTES
This recipe with shellfish and courgettes features a particularly tasty combination of sea and land.
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Wholemeal Khorasan shavings with snow peas
A solution for preparing a different lunch to take to the office or enjoy at home.
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Trofie with courgette pesto and crispy speck
Today I'm sharing the recipe for Trofie with Zucchini Pesto and Crispy Speck, a creamy and tasty pasta dish with speck and zucchini that you can make in just 10 minutes.
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Zucchini and Speck Cake with Luce® Flour
Tasty savory pie, rich in vitamins and minerals, it is also very digestible thanks to the Luce® 9 ancient grain flour.
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Cake, rice pastry and berry compote
Rice shortcrust pastry with oil, berry compote and vegan lemon cream
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Savory pie with Luce® flour, potatoes, speck, and scamorza cheese
A rustic and delicious cake made with Farine Luce®
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CROSS-EYED CHICK CAKE
A modern cake that you can also make as a tart with dark chocolate mousse and orange compote.
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