Diet
The surprising nutritional values of buckwheat
Calories, protein, gluten, glycemic index: a focus on the nutritional values of buckwheat to answer all your questions.
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Buckwheat: Everything You Need to Know
In this thematic journey, you'll discover what buckwheat is, its nutritional values and properties, and some ideas for cooking it.
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7 Questions and Answers About Buckwheat
Buckwheat in the kitchen: why you should eat it, and everything you need to know about this gluten-free grain.
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Buckwheat: 7 Important Health Properties
Everything you need to know about the properties and benefits of buckwheat.
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Is the wheat used to make pasta GMO?
Creso wheat was created by neutron and gamma ray irradiation: what is its impact on health?
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Khorasan, the Italian alternative to Kamut
An ancient grain to be rediscovered, cultivated in Italy for 1600 years. Khorasan variety, the same one also marketed under the Kamut brand (which, however, comes from Canada or the United States).
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Gentil Rosso Wheat: Everything You Need to Know
Let's discover the type, how and when to sow it, its properties and benefits. The ancient Gentil Rosso wheat is also excellent for baking, fragrant and with a strong flavor.
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8 good reasons to choose ancient grains
Our evidence to demonstrate the greater benefits of ancient wheat varieties.
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Ancient grains, low in gluten, digestible and full of flavour
Here's a series of information covering the history and benefits of these ancient wheat varieties, including topics such as celiac disease, gliadin, and refining.
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Sourdough starter: everything you need to know
What is sourdough starter, how to prepare it, and tips for getting the most out of leavening.
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The shape and cut of bread
Bread shaping allows the baker great creative freedom, here are some tips for your homemade bread.
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The calculator for homemade bread
Making bread at home is now easier. To the question, how do you take a bread recipe and replace the sourdough starter with brewer's yeast? Here's the answer.
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